双语例句
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This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades.
这是种水果中常见的碳水化合物作为黏着剂用于果酱，果冻和桔子果酱之中。
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This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades .
这是种水果中常见的碳水化合物作为黏着剂用于果酱，果冻和桔子果酱之中。