Glucose and fructose have the same chemical formula but have very different properties.

葡萄糖和果糖具有相同的化学分子式但有很不同的特性。

Much will become food, either as classic corn on the cob, or the high fructose corn syrup in soft drinks or as the animal feed that makes burgers.

许多会成为食物，要么作为传统的食用玉米，要么作为软饮料中的果葡糖浆，或者作为动物饲料，而这些动物将被用于制作汉堡。

Yet fructose (fruit sugar) is also a sugar.

然而果糖(水果糖)也是糖。

Avoid trans fats and high fructose corn syrup.

避免转脂肪的和高糖分的谷物。

What about high fructose corn syrup? Of course.

那么高糖的玉米糖浆呢?