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adj. 鲜嫩多汁的;多汁的;肉质的
n. 肉质植物
Xinjiang Province is rich in succulent pears.
新疆盛产多汁的梨。
Succulents are common in the arid region.
肉质植物在干旱地区比较常见。
The succulent fruit sells well in the market.
这种多汁的水果在市场上很畅销。
Succulents often have thick waxy cuticles to minimize water loss.
肉质植物通常有很厚的蜡质角质层 以使水分流失降到最低
Think of purslane as a great alternative to lettuce: the leaves and stems are crisp, chewy, succulent, and they have a mild lemony taste.
把马齿苋想成是生菜的一个伟大的替代品:叶和茎是脆的、耐嚼、多汁,而且它们有淡淡的柠檬味。
Succulent such as aloe vera yucca etc.
多汁植物,如芦荟、藜芦、丝兰等。
Seeds enveloped by red succulent aril.
种子有红色肉质假种皮。
Succulent perennial herb, forming mats.
多年生肉质草本植物,形成垫状。
India also looks like a succulent opportunity.
印度似乎也是一块多汁的肥肉。
词根 succulent
succulence n. 青饲料;鲜美多汁;富于趣味
(of food)tender, juicy, and tasty
(食物)鲜嫩多汁的。
Botany (of a plant, especially a xerophyte) having thick fleshy leaves or stems adapted to storing water
【植】 (植物,尤指旱生植物)肉质的;多汁的。
Botany a succulent plant
【植】 肉质植物。
"early 17th cent.: from Latin succulentus, from succus ‘juice’."
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