Large quantities of soft wheat flour are used by the packaged mix industry.

另外，小包装混合调料工业也大量使用软质小麦面粉。

The protein content and dough strength of soft wheat for biscuit must be low.

饼干采用软麦制粉，其蛋白质含量和面团强度都应较低。

The endosperm structure of the soft wheat was looser than that of the hard wheat.

而硬麦籽粒断面胚乳淀粉粒多数破碎，胚乳结构相对致密。

If you cross soft wheat with hard wheat you can produce flour suitable for making bread.

如果你把软麦和硬麦杂交，你就可以生产出适于制作面包的面粉。

If you cross soft wheat with hard wheat you can produce flour suitable for making bread.

如果你把软麦和硬麦杂交，那么你就可以生产出适于制作面包的面粉。